Chili Sauce - The red chili sauce provides heat, acidity, and contrast. Sweet, tangy, and warm. It cuts through the richness of the chicken and rice, adding brightness and a satisfying burn. Our most-requested sauce. At Nam An, it's crafted to be punchy but not overpowering. It wakes up the palate but is still balanced.

Ginger Sauce - This bright green condiment provides a clean, aromatic kick that complements the poached chicken without overpowering it. It is warm, slightly salty, and deeply savory. Made from finely-minced ginger.

Sweet Soy Sauce - This dark sweet soy sauce brings additional depth and umami. Dark, slightly thickened, and mildly sweet, this sauce ties together the poached chicken and fragrant rice with a rich, savory glaze. Drizzle or use as a dip.

Each of the three traditional sauces served with Hainan chicken rice plays a distinct role in transforming a simple dish into something layered and memorable. Used individually or mixed to taste, these sauces offer balance, variety, and personalization—turning every bite into something just right for you.